Iberico Jamon 80g


Jamon is a major part of the Spain diet. It's commonly eaten all over the country.

Iberian pigs are a unique native breed, fed on acorns and fresh grass.
Their meat is cured for over 24 months.

This particular style of ham is superior on the basis of aroma and flavour.

Iberico Jamon is mostly eaten on its own and on bread.