Jean Dumont Sancere Rouge 2012

Perfect food pairings : Provencal style tomatoes, rillettes (potted belly of pork), pan-fried calf’s liver, duck with cherries.


Clear looking wine with a light gooseberry colour.

This wine’s powerful bouquet is reminiscent of vineyard peach, ripe banana and raspberry.

Light tannins, lovely freshness underpinned by a certain acidity, make this a superb “quaffing wine”.

Serve at a temperature of 9°C

$ 31.08
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