Bons Mayennais

An independent French Family who have passed their cheese-making expertise on for more than 100 years. Bons Mayennais uses traditional recipes using milk, ferments and just the right amount of salt to give the cheeses their distinctive character. Every care is taken–down to the personal touch of hand-turning the cheeses during their ripening process. A variety of sizes and styles of soft cheeses such as Brie, Camembert and

butters available.